For a special dinner make a reservation at Rosebank’s Clico restaurant 011 252 3300 27 Sturdee Ave; great venue and excellent food.  Here is August’s mouthwatering menu:

Tartlet of Goat’s Chevin, Pomegranate, Red Onion & Basil  R55
Freshly Prepared Seasonal Soup R45
Citrus-Cured Salmon, Tempura of Mussel & Japanese Aioli R65
Tarte tatin of red onion, gorgonzola & basil cream  R55
Herb-Encrusted Fillet of Fresh Line-Fish, Citrus Veloute, Herb Mash & Fennel R120
Grilled Rump of Lamb, Grilled Polenta, Sautee of Baby Vegetables & Verjus R110
Tagliatelle of Wild & Cultivated Mushrooms, Truffle Infusion R85
Grilled Fillet of Beef, Potato Galette & Pickled Mushrooms R125
Risotto of Prawn & Seafood with Lobster Bisque R125

Bitter Belgian chocolate Tartlet, Passionfruit & Vanilla Ice-Cream R50
Port & Muscatel-Poached Pear, Crème Patisserie & Praline R50
Selection of Local Cheese, Confit, Melba Toast & Biscuits R60
Buttermilk Panacotta, Lime-Infusion  R45

Yumm !!!